“The Brewer’s Dozen: Coconut” is an Unfiltered Culinary DIPA brewed with 2-row, torrified wheat, flaked oats, Citra, Sabro, and a touch of toasted coconut. The first beer in the Brewer’s Dozen series, “it puts the lime in the coconut, then you feel better.” 8.2% ABV

"The Brewer's Dozen: Jam-Filled" is an Unfiltered Culinary DIPA brewed with 2 row, flaked oats, torrified wheat, Citra, Waimea, Simcoe, Nelson, Riwaka and a touch of raspberry jam. The fourth beer in our Brewer’s Dozen series, “Trying to act casual.”

Thick Strawberry Goo is a smoothie-style Berliner Weisse. Brewed with over 420 pounds of strawberry, raspberry, and passionfruit. Tart and jammy at 5.6%, the “Goo” brewed with a little bit of lactose, a dose of Madagascar vanilla beans, then dry-hopped with Motueka. Think strawberry jam, red sour patch kids, and tart cherries.